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Cultured Aquatic Species
The Cultured Aquatic Species Information Programme, by the Aquaculture Service of the FAO Fisheries and Aquaculture Department, provides information on the biology and the production strategies and statistics of major aquaculture species.

10 species are being cultured in the Mediterranean and the Black Sea:

Anguilla anguilla
FAO Names: En - European eel, Fr - Anguille d'Europe, Es - Anguila europea
Argyrosomus regius
FAO Names: En - Meagre, Fr - Maigre commun, Es - Corvina
Dicentrarchus labrax
FAO Names: En - European seabass, Fr - Bar européen, Es - Lubina
Mugil cephalus
FAO Names: En - Flathead grey mullet, Fr - Mulet à grosse tête, Es - Pardete

Mytilus galloprovincialis
FAO Names: En - Mediterranean mussel, Fr - Moule méditerranéenne, Es - Mejillón mediterráneo
Ostrea edulis
FAO Names: En - European flat oyster, Fr - Huître plate européenne, Es - Ostra europea
Psetta maxima
FAO Names: En - Turbot, Fr - Turbot, Es - Rodaballo
Ruditapes decussatus
FAO Names: En - Grooved carpet shell, Fr - Palourde croisée d'Europe, Es - Almeja fina
Ruditapes philippinarum
FAO Names: En - Japanese carpet shell, Fr - Palourde japonaise, Es - Almeja japonesa
Sparus aurata
FAO Names: En - Gilthead seabream, Fr - Dorade royale, Es - Dorada
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